Operate the tea/coffee vending machines
Serve tea/coffee/water to the employees and the visitors
Clear the workstations and the tables of the used mugs/cups/glasses etc. and wash them immediately
Dry the crockery at the end of the day and keep it in the pre-designated places.
Maintain high lavel of hygiene in the pantry and the cafeteria.
Which will help the client in cost saving & Performing at the best